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Looking for a delicious and easy recipe for peanut butter cookies without eggs? Our eggless peanut butter cookie recipe is perfect for anyone with an egg allergy or following a vegan lifestyle. With just a few simple ingredients, including creamy peanut butter, sugar, flour, and milk, these cookies are soft, chewy, and full of peanut butter flavor. Plus, we’ll share tips for perfecting the recipe and customizing the cookies to your liking. Whether you’re an avid baker or just starting out, this recipe is sure to satisfy your sweet tooth. So why not give it a try and enjoy a delicious treat that everyone can enjoy?
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Peanut butter cookies are a classic treat that most of us have enjoyed at some point in our lives. However, for those who are allergic to eggs, finding an eggless peanut butter cookie recipe can be a challenge. That’s why we’ve created this easy and delicious recipe for peanut butter cookies without eggs.
Not only is this recipe great for those with egg allergies, but it’s also vegan-friendly, making it suitable for anyone following a plant-based diet. Plus, it only requires a few simple ingredients that you probably already have in your pantry.
TIPS TO MAKE RECIPE FOR PEANUT BUTTER COOKIES WITHOUT EGGS
When it comes to making eggless peanut butter cookies, the key is to use the right ingredients to achieve the desired texture and flavor. In this recipe, the combination of peanut butter, sugar, flour, salt, vanilla extract, and milk creates a soft and chewy cookie that is full of peanut butter flavor.
One thing to keep in mind when making this recipe is to use creamy peanut butter instead of chunky peanut butter. Chunky peanut butter can alter the texture of the cookies and make them crumbly.
Another tip is to make sure the dough is well mixed before rolling it into balls. You want to make sure all the ingredients are evenly distributed to ensure each cookie has the same flavor and texture.
If you don’t have milk on hand, you can substitute it with any other non-dairy milk, such as almond or soy milk. Just keep in mind that the flavor and texture may be slightly different.
RECIPE FOR PEANUT BUTTER COOKIES WITHOUT EGGS
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour and salt.
- Add the dry ingredients to the peanut butter mixture and mix until well combined.
- Gradually add the milk, stirring until a soft dough forms.
- Roll the dough into balls (about 1 tablespoon of dough per cookie) and place them on the prepared baking sheet. Flatten each cookie with a fork, making a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Finally, when baking the cookies, keep a close eye on them towards the end of the baking time to prevent them from burning. Every oven is different, so you may need to adjust the baking time slightly to get the perfect golden brown color.
In summary, with a few simple ingredients and some easy steps, you can make delicious eggless peanut butter cookies that are perfect for anyone with egg allergies or following a vegan lifestyle. So why not give this recipe a try and enjoy a sweet and nutty treat.
NUTRITIONAL INFORMATION
Here’s the nutritional information for a serving size of two cookies (based on a batch of 24 cookies):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 209 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 129mg |
| Total Carbs | 23g |
| Dietary Fiber | 1g |
| Sugars | 19g |
| Protein | 4g |
Keep in mind that this information may vary slightly depending on the specific brands and types of ingredients used in the recipe. Additionally, if you add any extra ingredients like chocolate chips or nuts, the nutritional information will change accordingly.
While these peanut butter cookies are a delicious treat, they are also high in calories and sugar. It’s important to enjoy them in moderation as part of a balanced diet.
FAQ
Can I use a substitute for peanut butter in this recipe?
Yes, you can use any other nut butter or seed butter as a substitute for peanut butter in this recipe.
Can I use regular flour instead of almond flour?
Yes, you can use regular flour instead of almond flour in this recipe. However, the texture and taste of the cookies may be slightly different.
Can I use honey instead of maple syrup?
Yes, you can use honey instead of maple syrup in this recipe. However, the taste and texture of the cookies may be slightly different.
Can I use a sugar substitute like Stevia or Splenda in this recipe?
Yes, you can use a sugar substitute like Stevia or Splenda in this recipe. However, the taste and texture of the cookies may be slightly different.
Can I add chocolate chips or other toppings to these cookies?
Yes, you can add chocolate chips, nuts, or other toppings to these cookies to enhance their taste and texture. However, be mindful of the additional calories and sugar content of the toppings.
